4 tsp ground turmeric
1 Tbsp fenugreek seed
1 Tbsp garlic powder
1 Tbsp ground cumin
1 Tbsp dry mustard
1 Tbsp onion powder
2 tsp coriander seed(s)
2 tsp dried thyme
2 tsp ground allspice
2 tsp ground cloves
1 tsp cayenne pepper
1 tsp coarsely ground black pepper
1 tsp ground ginger
In spice or coffee mill (or using mortar and pestle), finely grind all ingredients. Store in airtight container for up to 6 months.
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